Tamarind’s are originally from Africa but it is cultivated in Asia for thousands of years before the Christian era. Tamarind pulp was first used as a condiment in Asia and in Latin America. Today around of the world it is used to make sweet and sour sauces, desserts, beverages and other distinctive recipes. Inclusive, tamarind is one of the main ingredients of the Worcestershire sauce. This Asian Inspired Artisanal Hot Sauce is made with sweet and sour Tamarinds, fiery hot habaneros and ethnics spices. This exotic an amazing blend is unarguably a palate pleasing. If you have never tasted a tamarind, this is a great opportunity to do it! Use it to enhance your favorite dishes.